Cannelleni Bean Red Lentil Pasta

Red lentil pasta in a cannelleni bean and salsa sauce!

Ingredients:

• 2 cups of red lentil pasta

• 1/2 cup of english peas

• 1 cup of shiitake mushrooms

• 1-2 cups of arugula

• 1 cup of micro greens

Sauce:

• 1 cup of potato leek soup (Whole Foods)

• 1 can cannellini beans

• 4-5 tbsp spicy salsa (Trader Joe's)

Instructions:

1. Boil pasta per box instructions

2. Add english peas in the same water as soon as you switch off the heat. Let the pasta and peas sit in the water

3. Saute mushrooms

4. Make your sauce by blending potato leek soup, beans and salsa. Adjust your spice as you like it!

5. Mix the pasta, mushrooms, and sauce

6. Add you greens

7. Adjust your salt and pepper