Carrot Halwa

Indian dessert anyone? Minus all the crazy unhealthy calories!

This one is family approved! I did not measure anything so giving you approximate measurements. Recipe is so easy you can adjust any of the ingredients!

Ingredients:

• 1 cup shredded carrots (you can steam your carrots if you do not like the raw taste before blending)

• 1 cup raw walnuts

• 2-3 tbsp quinoa flakes

• 2-3 tbsp of almond flour

• 3 tbsp coconut flour

• 6-7 pitted dates

• 1 teaspoon of cardamom

• 1 teaspoon of cinnamon

• 1 teaspoon of nutmeg

• 1 teaspoon of ginger

• A pinch of salt

Instructions:

1. Blend all ingredients together (because I did not add oil or water I really had to wait patiently until this blended. A food processor is much better for this!)

2. Once it’s a sticky consistency stick it in the fridge wrapped in plastic wrap for 15-30 minutes

3. Roll them into balls and coat them with unsweetened coconut!