Peach & Pistachio Chia Pudding

Crunch time! No time = repeat your favorite recipe! Mondays are always crazy and I never feel prepared! I prepared this under 10 min easy chia pudding for my lunch today!

Ingredients:

• 2 tbsp of fat free Greek yoghurt (or any non dairy)

• 1 cup unsweetened coconut milk

• 1 small juicy peach - washed and sliced. I leave the skin on

• 1 teaspoon cardamom

Instructions:

1. Blend all the above until it becomes smoothie consistency

2. Place it in jar and add 2 tbsp of chia seeds. Mix it well

3. Place it in the fridge for at least 15-20 min

4. Top it with saffron and pistachios!