Shrikhand

It’s an Indian dessert made with yoghurt, sugar, cardamom and saffron.

This recipe is typically very time consuming, as the traditional way is to strain yoghurt in a muslin cloth overnight to drain all the water. Then it’s mixed with almost equal portion sugar in a food processor. Cardamom and saffron is added for extra jazz. My version is under 5 min and super healthy.

Ingredients:

• 1 cup yoghurt (I used almond but fat free Greek tastes amazing as well)

• 1/2 frozen banana

• 1/3 teaspoon stevia

• 1/2 teaspoon cardamom powder

• Saffron for topping

Instructions:

1. Blend yoghurt, banana, stevia, and half of cardamom in a blender

2. Top it with cardamom and saffron