Taco Flavored Quinoa With Spicy Salsa & Green Roasted Tofu

Not all carbs are bad! I love my fruits, beans and veggies! Not all carbs are equal! Fruits, veggies, beans and lentils also give you fiber, vitamins, nutrients!

Ingredients:

• 1 cup of quinoa

• 2 cups of water

• 1 can of black beans

• 1 tbsp of taco spice

• 3-4 tbsp of fresh spicy salsa

• Baby kale

• Firm Tofu

• Zhoug Sauce (From Trader Joe's)

• Optional: 1/2 avocado and cherry tomatoes

Instructions:

1. Wash your quinoa and then cook it in 2 cups of water. Once the water boils lower the heat and close.

2. Open the lid in a couple of minutes and add one can of black beans, 1 tbsp of taco spice and 3-4 tbsp of fresh spicy salsa. Mix thoroughly. Adjust your spices according to your taste.

3. Top it with baby kale. Switch off the heat.

Let's Make Green Roasted Tofu:

1. Mix together 1 tablespoon of Zhoug Sauce and half a cup of water

2. Pour it in a cooking pan, add the tofu, and cook

Add all ingredients together in a bowl and enjoy!